Purpurogallin carboxylic acid 是从 Macleaya microcarpa (Maxim.) Fedde 分离出的，也是没食子酸在发酵茶中的氧化产物。Purpurogallin carboxylic acid 具有抗癌活性。
| Cas No. | 5146-12-3 |
| Canonical SMILES | OC1=C2C(C=C(C(O)=O)C=C(O)C2=O)=CC(O)=C1O |
| 分子式 | C12H8O7 |
| 分子量 | 264.19 |
| 溶解度 | Soluble in DMSO |
| 储存条件 | Store at -20°C |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Purpurogallin carboxylic acid, isolated from Macleaya microcarpa (Maxim.) Fedde, is an oxidation product of gallic acid in fermented tea. Purpurogallin carboxylic acid has anti-cancer activity[1][2]. [1]. Jhoo, J.W, et al. Anti-inflammatory Effects of Purpurogallin Carboxylic Acid, An Oxidation Product of Gallic Acid in Fermented Tea.
[2]. Rambabu M, et al. Virtual screening of National Cancer Institute database for claudin-4 inhibitors: Synthesis, biological evaluation, and molecular dynamics studies. J Cell Biochem. 2018 Nov 26. |
