Myristicacid是一种饱和的14碳脂肪酸，存在于大多数动植物脂肪中，特别是乳脂和椰子油，棕榈油和肉豆蔻油。
| Cas No. | 544-63-8 |
| 别名 | 肉豆蔻酸; 十四酸 |
| Canonical SMILES | CCCCCCCCCCCCCC(O)=O |
| 分子式 | C14H28O2 |
| 分子量 | 228.37 |
| 溶解度 | DMSO : ≥ 250 mg/mL (1094.71 mM) |
| 储存条件 | Store at -20°C |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Myristic acid is a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils. |
