4-Ethylphenol是一种挥发性酚类物质化合物，与酒中的气味相关。
| Cas No. | 123-07-9 |
| 别名 | 4-乙基苯酚 |
| Canonical SMILES | OC1=CC=C(CC)C=C1 |
| 分子式 | C8H10O |
| 分子量 | 122.17 |
| 溶解度 | DMSO: 60 mg/mL (491.12 mM); Water: 2.63 mg/mL (21.53 mM) |
| 储存条件 | Store at -20°C |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. [1]. Nieto-Rojo R, et al. Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wine. Food Chem. 2014;152:399-406. |
