L-Arabitol 是红薯、鹿莓、蛾豆等食品消耗的潜在生物标志物，还与阿尔茨海默病和 5-磷酸核糖异构酶缺乏症有关。
| Cas No. | 7643-75-6 |
| 别名 | L-(-)-阿拉伯糖醇 |
| 化学名 | (2S,4S)-pentane-1,2,3,4,5-pentaol |
| Canonical SMILES | OC[C@@](O)([H])C(O)[C@](O)([H])CO |
| 分子式 | C5H12O5 |
| 分子量 | 152.15 |
| 溶解度 | ≥ 15.2mg/mL in DMSO |
| 储存条件 | Store at -20℃ |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency. References:
[1]. Shetty HU, et al. Cerebrospinal fluid and plasma distribution of myo-inositol and other polyols in Alzheimer disease. Clin Chem. 1996 Feb;42(2):298-302. |
