Hydroxy-Epsilon-Sanshool 是从花椒 (Zanthoxylum bungeanum) 中分离的烷基酰胺。Hydroxy-Epsilon-Sanshool 可产生刺痛和麻木的化学感觉，其含量对于确定花椒的刺激强度有很大的作用。
| 生物活性 | Hydroxy-Epsilon-Sanshool is an alkylamide isolated fromZanthoxylum bungeanum. Hydroxy-Epsilon-Sanshool produces key tingling and numbing chemosensates, and its content is important in determinant the pungency intensity ofZanthoxylum bungeanum[1][2]. |
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| 来源 | - Plants
- Rutaceae
- Zanthoxylum bungeanumMaxim.
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| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 储存方式 | Please store the product under the recommended conditions in the Certificate of Analysis. |
