(R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) 是洋葱中最丰富的味道前体。
| 生物活性 | (R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1]. |
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| Formula | |
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| 结构分类 | - Ketones, Aldehydes, Acids
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| 来源 | - Plants
- Liliaceae
- Allium cepaL.
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| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 储存方式 | Please store the product under the recommended conditions in the Certificate of Analysis. |
