Lactate (Lactic acid) potassium 是一种用于干肉产品制作的氯化钠替代品。Lactate potassium (56%) 与 sodium diacetate (4%) 的混合物在 4℃ 环境中，具有抑制L. sake和L. monocytogenes的活性，从而延长食品保质期。
| 生物活性 | Lactate (Lactic acid) potassium is used as a sodium chloride substitute in the elaboration of dry meat products. Lactate potassium (56%) and sodium diacetate (4%) mixture inhibit the development ofL. sakeandL. monocytogenesbacteria at 4℃ to extend the shelf life of food[1][2]. |
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| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 储存方式 | Please store the product under the recommended conditions in the Certificate of Analysis. |
