L-Tartaric acid (L-(+)-Tartaric acid) diammonium 是内源性代谢产物。L-Tartaric acid diammonium 是葡萄中主要的不可发酵可溶性酸，也是葡萄酒中的主要酸。L-Tartaric acid diammonium 可用于一系列食品和饮料的调味剂和抗氧化剂。
| 生物活性 | L-Tartaric acid (L-(+)-Tartaric acid) diammonium is anendogenous metabolite. L-Tartaric acid diammonium is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid diammonium can be used as a flavorant and antioxidant for a range of foods and beverages[1]. |
| IC50& Target | Microbial Metabolite | Human Endogenous Metabolite |
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| 中文名称 | 酒石酸铵 二元；L-酒石酸 铵盐；酒石酸二铵；L-酒石酸铵 |
| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 储存方式 | Please store the product under the recommended conditions in the Certificate of Analysis. |
