D-Panose 是一种 PAN 型寡糖。D-Panose 是基于异麦芽低聚糖(IMOs) 的食品组分。
| Cas No. | 33401-87-5 |
| 别名 | D-潘糖 |
| Canonical SMILES | O=C[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO |
| 分子式 | C18H32O16 |
| 分子量 | 504.44 |
| 溶解度 | Water : 125 mg/mL (247.80 mM) |
| 储存条件 | 4℃, protect from light |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | D-Panose is a PAN-type oligosaccharide. D-Panose is a food ingredient based on isomaltooligosaccharides (IMOs)[1][2]. References:
[1]. Suresh Kumar Kailasa, et al. Surface-assisted laser desorption-ionization mass spectrometry of oligosaccharides using magnesium oxide nanoparticles as a matrix. Microchimica Acta volume 180, pages405-413(2013).
[2]. Lee R Madsen 2nd, et al. A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients. J Food Sci. 2017 Feb;82(2):401-408. |
