An antioxidant and metabolite of ethoxyquin
| Cas No. | 74681-77-9 |
| 别名 | 乙氧基喹啉二聚体 |
| Canonical SMILES | CCOC1=CC=C2C(C(C)=CC(C)(C)N2C3=C4C(C(C)=CC(C)(C)N4)=CC(OCC)=C3)=C1 |
| 分子式 | C28H36N2O2 |
| 分子量 | 432.6 |
| 溶解度 | Chloroform: slightly soluble,Ethyl Acetate: slightly soluble |
| 储存条件 | Store at -20°C |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Ethoxyquin dimer is an antioxidant and metabolite of ethoxyquin .1 It prevents oxidation of polyunsaturated fatty acids in fish meal and fish oil. Dietary administration of ethoxyquin dimer (0.1, 0.3, and 0.5% w/w) induces microvesicular steatosis and hepatocyte necrosis, as well as increases liver levels of oxidized glutathione and total lipids in mice.2 |1. Koning, A.J. A new method for measuring efficacies of antioxidants in fish meal. Int. J. Food Prop. 1(3), 255-261 (2009).|2. Bernhard, A., Rasinger, J.D., Wisl•ff, H., et al. Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. Food Chem. Toxicol. 118, 608-625 (2018). |
