Oleuropeinic acid 最初存在于橄榄组织中或通过热处理形成，可能是由橄榄苦苷的氧化形成的。Oleuropeinic acid 是一种抗氧化剂可溶性纤维。
| Cas No. | 96382-90-0 |
| 别名 | 橄榄苦苷酸 |
| Canonical SMILES | OC1=C(C=CC(CCOC(CC2/C(C(OC=C2C(OC)=O)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)=C\C(O)=O)=O)=C1)O |
| 分子式 | C25H30O15 |
| 分子量 | 570.5 |
| 溶解度 | Soluble in DMSO |
| 储存条件 | Store at -20°C |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | oleuropeinic acid is present initially in olive tissues or formed by the thermal treatment, possibly by the oxidation of oleuropein. Oleuropeinic acid is an antioxidant-soluble fiber[1]. [1]. Rubio-Senent F, et al. Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts.J Agric Food Chem. 2013 Feb 13;61(6):1235-48. |
