产品描述
1-PeCSO is isolated from onion or garlic bulbs. It acts as a key compound in garlic greening and reacts with lachrymatory factor synthase.
Cas No.
3836-24-6
分子式
C6H11NO3S
分子量
177.22
别名
S-1-Propenyl-L-cysteine sulfoxide
储存和溶解度
(< 1 mg/ml refers to the product slightly soluble or insoluble )
Powder: -20°C for 3 years
In solvent: -80°C for 2 years
