Pongamol 是一种从 Pongamia pinnata 果实中鉴定出的铅分子，对骨骼肌细胞的葡萄糖摄取和 GLUT4 易位。
产品描述
Pongamol, an identified lead molecule from the fruits of Pongamia pinnata, on glucose uptake and GLUT4 translocation in skeletal muscle cells.
体外活性
Pongamol increased basal glucose uptake in L6-GLUT4myc myotubes to a significant level at a minimum concentration of 5 M (p< 0.05). Maximum stimulation was observed at 10 M (1.6-fold, p< 0.01)[1].
Cas No.
484-33-3
分子式
C18H14O4
分子量
294.306
储存和溶解度
DMSO:10 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years
