Threonine 是一种天然氨基酸，由微生物发酵产生，能够用于饲料、食品和药品中。

Threonine is an essential amino acid in humans (provided by food), Threonine is an important residue of many proteins, such as tooth enamel, collagen, and elastin. An important amino acid for the nervous system, threonine also plays an important role in porphyrin and fat metabolism and prevents fat buildup in the liver. Useful with intestinal disorders and indigestion, threonine has also been used to alleviate anxiety and mild depression.

72-19-5

C4H9NO3

119.12

苏氨酸;L-苏氨酸;threonine;L-Threonine

H2O:10 mM
DMSO:Insoluble
Powder: -20°C for 3 years
In solvent: -80°C for 2 years