1,6-Anhydro-β-D-glucopyranose 是一种通过葡聚糖热解产生的脱水糖，普遍存在于自然界中。

1,6-anhydro-b-D-Glucose (Levoglucosan) is an anhydrohexose that is the 1,6-anhydro-derivative of beta-D-glucopyranose. It is formed from the pyrolysis of carbohydrates, such as starch and cellulose. Levoglucosan can also be utilized in the synthesis of chiral polymers such as unhydrolysable glucose polymers. Levoglucosan is also produced via caramelization of sugar. Consumption of caramel or caramel-containing sweets can lead to a short-term 5X increase in urinary levels of levoglucosan (from 20 uM/mM creatinine to 100 uM/mM creatinine).

498-07-7

C6H10O5

162.141

1,6-脱水-β-D-葡萄糖;1,6-anhydro-b-D-Glucose;Levoglucosan

DMSO:10 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years