N-Acetyl-L-phenylalanine 是一种大肠杆菌中的主要酰基氨基酸，由 L-苯丙氨酸和乙酰辅酶 A 合成。

N-Acetyl-L-phenylalanine is an essential amino acid produced for medical, feed, and nutritional applications. It appears in large amount in urine of patients with phenylketonuria which is a human genetic disorder due to the lack of phenylalanine hydroxylase, the enzyme necessary to metabolize phenylalanine to tyrosine. Acetylphenylalanine is a product of enzyme phenylalanine N-acetyltransferase in the pathway phenylalanine metabolism.

2018-61-3

C11H13NO3

207.229

N-Ac-Phenylalanine;N-乙酰-L-苯丙氨酸;N-Acetyl-L-phenylalanine

Ethanol:20 mg/mL
Powder: -20°C for 3 years
In solvent: -80°C for 2 years