Kijanimicin is an antibiotic first isolated from the fermentation broth of A.
CAS：78798-08-0
分子式：C67H100N2O24
分子量：1317.5
纯度：98%
存储：Store at -20°C

Background:

Kijanimicin is an antibiotic first isolated from the fermentation broth of A. kijaniata SCC 1256. It is active against a broad spectrum of microorganisms in vitro including P. acnes (MIC = 0.86 µg/ml), B. subtilis (MIC Enterobacter sp. (MIC = 64 µg/ml), Trichophyton sp. (MIC = 17.5 µg/ml), and Microsporum sp. (MIC = 17.5 µg/ml). At 250 mg/kg, kijanimicin was also shown to be effective in mice against P. berghei, a protozoan parasite that causes malaria in certain rodents.