Asparagusic acid是芦笋的特异性产物，是导致吃芦笋后尿液味道异常的主要成分。
CAS：2224-02-4
分子式：C4H6O2S2
分子量：150.22
纯度：98%
存储：Store at -20°C

Background:

Asparagusic acid (1,2-dithiolane-4-carboxylic acid) is unique to asparagus. The compound is responsible for the odorous urine excreted after eating asparagus. Its derivatives ihydroasparagusic acid have anti-inflammatory effect.

[1]. Mitchell SC et al. Asparagusic acid. Phytochemistry. 2014 Jan;97:5-10.