CAS NO: | 9064-57-7 |
规格: | 98% |
分子量: | 579.46 |
包装 | 价格(元) |
5g | 询价 |
25g | 询价 |
Background:
λ-Carrageenan is a naturally occurring compound which has been used to to generate and study models of inflammation and arthritic pain. Unlike κ- and ι-carageenans (sc-213226 and sc-216083, respectively), λ-carrageenans do not form helices and are non-gelling.
Reference
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2. Morris, Christopher J., et al., 2003. Carrageenan-induced paw edema in the rat and mouse. Methods in molecular biology (Clifton, N.J.). 225(): 115-21. PMID: 12769480
3. Michel, Gurvan., et al., 2006. Bioconversion of red seaweed galactans: a focus on bacterial agarases and carrageenases. Applied microbiology and biotechnology. 71(1): 23-33. PMID: 16550377
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5. Peter-Szabo, Mihaly., et al., . Quantitative characterization of a repeated acute joint inflammation model in rats. Clinical and experimental pharmacology & physiology. 34(5-6): 520-6. PMID: 17439426
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