Maltose 是通过 α(1→4) 键连接的两个葡萄糖单元的二糖，麦芽糖是一种还原糖。
CAS：69-79-4
分子式：C12H22O11
分子量：342.3
纯度：98%
存储：Store at -20°C
Background:
Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond. Maltose is a reducing sugar.
Human Endogenous Metabolite
Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond.
