4-Ethylphenol是一种挥发性酚类物质化合物，与酒中的气味相关。
CAS：123-07-9
分子式：C8H10O
分子量：122.17
纯度：98%
存储：Store at -20°C

Background:

4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

[1]. Nieto-Rojo R, et al. Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wine. Food Chem. 2014;152:399-406.