C12H22O11
CAS：99-20-7
分子式：C12H22O11
分子量：342.3
纯度：98%
存储：Store at -20°C

Background:

D-(+)-Trehalose, isolated from Saccharomyces cerevisiae, can be used as a food ingredient and pharmaceutical excipient.

参考文献:
[1]. Megarry AJ, et al. Amorphous trehalose dihydrate by cryogenic milling. Carbohydr Res. 2011 Jun 1;346(8):1061-4.