Purpurogallin carboxylic acid 是从 Macleaya microcarpa (Maxim.) Fedde 分离出的，也是没食子酸在发酵茶中的氧化产物。Purpurogallin carboxylic acid 具有抗癌活性。
货号:ajcx15844
CAS:5146-12-3
分子式:C12H8O7
分子量：264.19
溶解度:Soluble in DMSO
纯度：98%
存储：Store at -20°C
库存：
现货Background:
Purpurogallin carboxylic acid, isolated from Macleaya microcarpa (Maxim.) Fedde, is an oxidation product of gallic acid in fermented tea. Purpurogallin carboxylic acid has anti-cancer activity[1][2].
[1]. Jhoo, J.W, et al. Anti-inflammatory Effects of Purpurogallin Carboxylic Acid, An Oxidation Product of Gallic Acid in Fermented Tea.
[2]. Rambabu M, et al. Virtual screening of National Cancer Institute database for claudin-4 inhibitors: Synthesis, biological evaluation, and molecular dynamics studies. J Cell Biochem. 2018 Nov 26.
