Kojibiose is a disaccharide. It is a product of the caramelization of glucose. It is also present in honey. References: Jung JH, Seo DH, Holden JF, Park CS. Identification and characterization of an archaeal kojibiose catabolic pathway in the hyperthermophilic Pyrococcus sp. strain ST04. J Bacteriol. 2014 Mar;196(5):1122-31. doi: 10.1128/JB.01222-13. Epub 2014 Jan 3. PubMed PMID: 24391053; PubMed Central PMCID: PMC3957703.

纯度：≥98%

CAS：2140-29-6