Steviol is the aglycon analogue of steviol glycosides, which are natural sweeteners extracted from S. rebaudiana. Steviol inhibits human organic anion transporters (hOATs) in uptake assays using murine cells from the S2 segment of proximal tubules. Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity. References: Wald JP, Morlock GE. Quantification of steviol glycosides in food products, Stevia leaves and formulations by planar chromatography, including proof of absence for steviol and isosteviol. J Chromatogr A. 2017 Jul 14;1506:109-119. doi: 10.1016/j.chroma.2017.05.026. Epub 2017 May 11. PubMed PMID: 28552425.

纯度：≥98%

CAS：471-80-7