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Maltol
本产品不向个人销售,仅用作科学研究,不用于任何人体实验及非科研性质的动物实验。
Maltol图片
CAS NO:118-71-8

Maltol,芳香化合物的类型,在红参中高浓度存在。Maltol 是一种有效的抗氧化剂,用于增强味道和保藏食品。
Cas No.118-71-8
别名麦芽酚
Canonical SMILESO=C1C(O)=C(C)OC=C1
分子式C6H6O3
分子量126.11
溶解度DMSO: 100 mg/mL (792.96 mM); Water: 7.69 mg/mL (60.98 mM)
储存条件Store at -20°C
General tipsFor obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.
Shipping ConditionEvaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request
产品描述

Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food[1].

[1]. Guo N, et al. Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induceddiabetic rats. Food Funct. 2018 Dec 13;9(12):6287-6297.

 
 
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