CAS NO: | 56-85-9 |
生物活性 | L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells[1][2]. | ||||||||||||||||
IC50& Target[4] |
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体外研究 (In Vitro) | L-Glutamine is important as a precursor for peptide and protein synthesis, amino sugar synthesis, purine and pyrimidine and thus nucleic acid and nucleotide synthesis, and also provides a source of carbons for oxidation in some cells. L-Glutamine is the most abundant extracellular amino acid in vivo (0.7 mM compared to an approximate L-glutamate concentration of 20 μM)[1]. | ||||||||||||||||
Clinical Trial | |||||||||||||||||
分子量 | 146.14 | ||||||||||||||||
性状 | Solid | ||||||||||||||||
Formula | C5H10N2O3 | ||||||||||||||||
CAS 号 | 56-85-9 | ||||||||||||||||
中文名称 | L-谷氨酰胺 | ||||||||||||||||
结构分类 |
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运输条件 | Room temperature in continental US; may vary elsewhere. | ||||||||||||||||
储存方式 |
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溶解性数据 | In Vitro: H2O : 33.33 mg/mL(228.07 mM;ultrasonic and adjust pH to 1 with HCl) 配制储备液
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