D-(-)-3-Phosphoglyceric acid (3-Phospho-D-glyceric acid) disodium 是酶催化糖酵解过程中的重要中间体。D-(-)-3-Phosphoglyceric acid disodium 竞争性抑制酵母烯醇化酶 (enolase)。
| 生物活性 | D-(-)-3-Phosphoglyceric acid (3-Phospho-D-glyceric acid) disodium is an important intermediate in the enzyme-catalysed process of glycolysis. D-(-)-3-Phosphoglyceric acid disodium competitively inhibits yeastenolase[1][2]. |
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| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 储存方式 | Please store the product under the recommended conditions in the Certificate of Analysis. |
| 溶解性数据 | In Vitro: H2O : 125 mg/mL(543.43 mM;Need ultrasonic) 配制储备液 | 1 mM | 4.3474 mL | 21.7372 mL | 43.4745 mL | | 5 mM | 0.8695 mL | 4.3474 mL | 8.6949 mL | | 10 mM | 0.4347 mL | 2.1737 mL | 4.3474 mL |
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