Isoflavone 是一种大豆植物雌激素和生物活性成分，存在于大豆、花生、青豆、鹰嘴豆和苜蓿等几种重要的豆类作物中。
| Cas No. | 574-12-9 |
| 别名 | 大豆异黄酮 |
| Canonical SMILES | O=C1C(C2=CC=CC=C2)=COC3=C1C=CC=C3 |
| 分子式 | C15H10O2 |
| 分子量 | 222.24 |
| 储存条件 | Store at -20℃ |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Isoflavone, a soy phytoestrogen and a biologically active component, presents in several agriculturally important legumes such as soy, peanut, green peas, chick peas and alfalfa[1][2]. [1]. Takahashi Y, et al. Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor gamma in adipose tissues of rats. J Nutr Biochem. 2008;19(10):682‐693.
[2]. Isoflavone. |
