Maltitol是一种糖醇，可用作糖的替代品，它具有蔗糖75-90%的甜度。Maltitol也可用作明胶胶囊中的增塑剂，润肤剂和保湿剂。
| Cas No. | 585-88-6 |
| 别名 | 麦芽糖醇 |
| Canonical SMILES | O[C@H](CO)[C@H]([C@H](O)[C@H](CO)O)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 |
| 分子式 | C12H24O11 |
| 分子量 | 344.31 |
| 溶解度 | DMSO : 33.33 mg/mL (96.80 mM) |
| 储存条件 | Store at -20°C |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant[1]. [1]. Application A537 - Reduction in the energy factor assigned to Maltitol: Final Assessment Report (PDF), Food Standards Australia New Zealand, 5 October 2005, retrieved 27 January 2014. |
