AGPE_WHEAT
ID AGPE_WHEAT Reviewed; 15 AA.
AC P83184;
DT 25-OCT-2005, integrated into UniProtKB/Swiss-Prot.
DT 01-MAR-2002, sequence version 1.
DT 11-DEC-2019, entry version 29.
DE RecName: Full=Arabinogalactan peptide;
OS Triticum aestivum (Wheat).
OC Eukaryota; Viridiplantae; Streptophyta; Embryophyta; Tracheophyta;
OC Spermatophyta; Magnoliopsida; Liliopsida; Poales; Poaceae; BOP clade;
OC Pooideae; Triticodae; Triticeae; Triticinae; Triticum.
OX NCBI_TaxID=4565;
RN [1] {ECO:0000305}
RP PROTEIN SEQUENCE, HYDROXYLATION AT PRO-5; PRO-7 AND PRO-12, GLYCOSYLATION
RP AT PRO-5; PRO-7 AND PRO-12, AND STRUCTURE OF CARBOHYDRATE.
RA Van den Bulck K., Loosveld A.M.-A., Courtin C.M., Proost P., Van Damme J.,
RA Robben J., Mort A., Delcour J.A.;
RT "The amino acid sequence of wheat flour arabinogalactan-peptide is
RT identical to part of grain softness protein GSP-1 and leads to an improved
RT structural model.";
RL Submitted (NOV-2001) to UniProtKB.
CC -!- PTM: O-linked glycan consists of a D-galactopyranosyl-backbone, 1-3 or
CC 1-6 linked, substituted with L-arabinofuranosidase probably at the O-3
CC position. {ECO:0000269|Ref.1}.
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DR Proteomes; UP000019116; Unplaced.
PE 1: Evidence at protein level;
KW Direct protein sequencing; Glycoprotein; Hydroxylation; Reference proteome.
FT PEPTIDE 1..15
FT /note="Arabinogalactan peptide"
FT /id="PRO_0000044105"
FT MOD_RES 5
FT /note="4-hydroxyproline"
FT /evidence="ECO:0000269|Ref.1"
FT MOD_RES 7
FT /note="4-hydroxyproline"
FT /evidence="ECO:0000269|Ref.1"
FT MOD_RES 12
FT /note="4-hydroxyproline"
FT /evidence="ECO:0000269|Ref.1"
FT CARBOHYD 5
FT /note="O-linked (Gal...) hydroxyproline"
FT /evidence="ECO:0000269|Ref.1"
FT CARBOHYD 7
FT /note="O-linked (Gal...) hydroxyproline"
FT /evidence="ECO:0000269|Ref.1"
FT CARBOHYD 12
FT /note="O-linked (Gal...) hydroxyproline"
FT /evidence="ECO:0000269|Ref.1"
SQ SEQUENCE 15 AA; 1488 MW; DAFB5BE5B68796A0 CRC64;
YAEVPSPAAQ APTAD