ID   FP_TAKOB                Reviewed;           8 AA.
AC   P0DKS4;
DT   09-JAN-2013, integrated into UniProtKB/Swiss-Prot.
DT   09-JAN-2013, sequence version 1.
DT   11-DEC-2019, entry version 5.
DE   RecName: Full=Flavor peptide;
DE            Short=PFFP;
OS   Takifugu obscurus (Obscure pufferfish) (Sphoeroides ocellatus obscurus).
OC   Eukaryota; Metazoa; Chordata; Craniata; Vertebrata; Euteleostomi;
OC   Actinopterygii; Neopterygii; Teleostei; Neoteleostei; Acanthomorphata;
OC   Eupercaria; Tetraodontiformes; Tetradontoidea; Tetraodontidae; Takifugu.
OX   NCBI_TaxID=309541;
RN   [1]
RP   PROTEIN SEQUENCE, AND MASS SPECTROMETRY.
RC   TISSUE=Muscle;
RX   PubMed=22953881; DOI=10.1016/j.foodchem.2012.06.026;
RA   Zhang M.X., Wang X.C., Liu Y., Xu X.L., Zhou G.H.;
RT   "Isolation and identification of flavour peptides from Puffer fish
RT   (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF
RT   MS/MS.";
RL   Food Chem. 135:1463-1470(2012).
CC   -!- MASS SPECTROMETRY: Mass=836.4; Method=MALDI;
CC       Evidence={ECO:0000269|PubMed:22953881};
CC   -!- MISCELLANEOUS: Contributes to umami taste and sweetness of the cooked
CC       fish. {ECO:0000305|PubMed:22953881}.
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PE   1: Evidence at protein level;
KW   Direct protein sequencing.
FT   PEPTIDE         1..8
FT                   /note="Flavor peptide"
FT                   /id="PRO_0000420624"
SQ   SEQUENCE   8 AA;  837 MW;  5FC9D77771A8786B CRC64;
     YGGTPPFV