ID   34KD_BACCE              Reviewed;          10 AA.
AC   P83064;
DT   09-JAN-2007, integrated into UniProtKB/Swiss-Prot.
DT   01-OCT-2001, sequence version 1.
DT   17-JUN-2020, entry version 23.
DE   RecName: Full=34 kDa protein;
DE   Flags: Fragment;
OS   Bacillus cereus.
OC   Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae; Bacillus;
OC   Bacillus cereus group.
OX   NCBI_TaxID=1396;
RN   [1] {ECO:0000305}
RP   PROTEIN SEQUENCE, AND INDUCTION.
RC   STRAIN=DSM 626 / NCIMB 11796 / T {ECO:0000269|PubMed:11851817};
RX   PubMed=11851817; DOI=10.1046/j.1365-2672.2001.01478.x;
RA   Browne N., Dowds B.C.A.;
RT   "Heat and salt stress in the food pathogen Bacillus cereus.";
RL   J. Appl. Microbiol. 91:1085-1094(2001).
CC   -!- INDUCTION: By salt stress and heat shock.
CC       {ECO:0000269|PubMed:11851817}.
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PE   1: Evidence at protein level;
KW   Direct protein sequencing; Stress response.
FT   CHAIN           1..>10
FT                   /note="34 kDa protein"
FT                   /id="PRO_0000270969"
FT   NON_TER         10
FT                   /evidence="ECO:0000303|PubMed:11851817"
SQ   SEQUENCE   10 AA;  1124 MW;  D471FF9B01A69862 CRC64;
     MLVGMTEMVN